Also, I'm always on the search for recipes (especially baking ones), that are egg free so I can adapt them for my Little Lion, and this one is too! Woohoo!
Plus, the combo of apple and banana always seems totally delicious.
Here's the recipes courtesy of AllRecipes!
Low Fat Apple, Banana and Cinnamon Muffins.
- For the muffins:
- 280g self-raising flour
- 125g caster sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups low fat milk
- 2 large ripe bananas, mashed
- 2 Granny Smith apples - peeled, cored and grated
- 1 tablespoon grated orange rind
- 1 teaspoon vanilla essence
- For the icing glaze:
- 60g caster sugar
- 3 tablespoons water
- 1/2 teaspoon ground cinnamon
Preparation methodPrep: 10 minutes | Cook: 30 minutes
OK, so I made a last minute edit. Although I had apples in the fridge, I also had frozen blueberries and the thought of banana and blueberries was too good to pass up. I just wanted that tangy berry hit!
The muffins are soft and moist, but make sure you spray the inside of the patty pans as they're super sticky and you'll lose half your muffin if you don't. They're not super sweet, but they're quite light and you don't get that 'heavy' feeling in your stomach. Winner! If anyone makes these with apple, can you let me know how they turn out? Cheers!