Point and Shoot #26- Sunday Tea.

Sunday 13th February- 7:55pm- Kitchen

Last week I posted about what I had for lunch, so this week I thought I'd keep with the theme and post about what I created for tea. I've been making a conscious effort to include fish in my diet at least twice a week. Here's my creation...

Barramundi Fillet topped with

cornflake crumbs, lemon, dill, fresh basil and chives

Crispy oven baked wedges- skin on

Pak Choy and Baby Spinach leaves. 

If you'd like to play, head on over to FatMumSlim